Tagine
Tajine is a
traditional dish cooked in a special clay pot of the same name. It can be
prepared with meat, chicken, vegetables and various spices.
Couscous
Couscous is
one of the national dishes of Morocco. It is made of steamed semolina grains
and is served with meat and vegetables.
Bastilla: It
is a sweet and savory pie at the same time, prepared with chicken, almonds,
onions and spices. Bastilla is considered a luxurious dish and is served on
special occasions.
Harira: A
traditional Moroccan soup served during the month of Ramadan. It consists of
lentils, chickpeas, vermicelli and spices.
Msemen: It
is a very thin dough fried in oil and served with honey, butter or sweets.
Baghrir: It
is a type of small, porous pancakes, served with honey, butter, or sweets.
Zallouk: A
traditional dish based on chickpeas, tomatoes, onions and spices.
Seffa: A
sweet dish served on special occasions, consisting of vermicelli, butter, sugar
and cinnamon.
اكتب تعليقك اذا كان لديك أي سؤال عن الموضوع واستجيب فور مشاهدة تعليقك